Sausage buns

Overview

Recently, a lot of bakeries have been exposed, and I think it’s scary when I see them. It’s better to make your own bread! The key is to eat with confidence. In fact, I know how to make bread. I feel that making bread is not difficult at all, and you can also add your favorite ingredients according to your own taste. This time I put Taiwanese sausage, and the bread was smeared with salad dressing and ketchup.

Tags

• baking
• children
• breakfast
• butter
• egg liquid
• high gluten flour
• low gluten flour
• soft white sugar
• taiwanese sausage
• yeast
• ketchup
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare the required main ingredients

   

2. 2 Put all the ingredients except butter into the bread machine and start the dough mixing process. After one program ends, add softened butter and start the dough mixing program again until the dough comes out.

   

3. 3 Make a round shape and put it in a warm place to ferment. The fermentation time will be different at different temperatures. Keep an eye on it during the process and ferment it until it is 2-2.5 times larger. When the dough is fermented, dip your finger in water and poke a hole. If the hole does not shrink, it means it has fermented.

   

4. 4 Divide the fermented dough into 10 portions, roll into balls and cover with plastic wrap to rest for 20 minutes.

   

5. 5 Roll the dough into an oval shape, roll it into a long strip, and proceed in sequence. Use the palms of your hands to gently knead the rolled strips evenly.

   

6. 6 Face each other, connect the two ends, and pinch tightly. Arrange evenly on the baking sheet.

   

7. 7 Add Taiwanese sausage and ferment in a warm place until doubled in size.

   

8. 8 Brush the fermented dough with egg wash.

   

9. 9 Put the salad dressing and ketchup into a piping bag respectively, cut a small slit at the tip, and pipe it on the bread in a zigzag shape

   

10. 10 Place in the middle rack of the preheated oven at 170 degrees, and heat up and down for about 15 minutes, until the surface turns golden brown.