The pork burger that kids love to eat

Overview

I made a pork chop burger for my children for breakfast. After changing my usual bad appetite, I ate all the breakfast in less than ten minutes. I felt like it was windy when I went out with my schoolbag on my back. The mother looked happy in her heart. It is precisely because most children have a poor appetite during breakfast time that we have to put more thought into preparing food for children, which must be both delicious and nutritious. For most children, they all like to eat Hanpot. It is actually very simple to make burgers at home. Today we will explain everything from meal kits to steaks in detail.

Tags

• staple food
• breakfast
• western food
• students
• bread flour
• butter
• cheese slices
• cooking wine
• light soy sauce
• onion and ginger
• pickled cucumber
• pork
• starch
• sugar
• yeast
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread machine, first knead the dough at low speed, and then knead at medium speed for 10 minutes. At this time, the surface of the dough is very smooth, but it looks rough when you pull it apart.

   

2. 2 Cut the softened butter into small cubes, put it into the dough bucket, start the machine, knead the butter into the dough at low speed first, and then knead the dough at medium speed for 10 minutes.

   

3. 3 The dough at this time can be pulled out into a uniform thick film. This is enough for making meal kits every day.

   

4. 4 Roll the dough into a round shape, place it in a basin, or line a baking sheet with oiled paper and put the dough on it. Put it in the oven to ferment for 40 minutes. You need to put a bowl of boiling water in the oven to maintain the environmental humidity.

   

5. 5 The risen dough has obviously become larger. The dough now feels very light in your hands. Use your fingers to poke holes in the dough. If it does not collapse or shrink, it means the dough has risen well. Divide the dough into 6 equal portions so that the lunch bag is just the right size.

   

6. 6 Roll the divided dough into rounds one by one, line a baking pan with oiled paper, and place the rounded bread dough on top, making sure to leave room for fermentation.

   

7. 7 Start the oven fermentation function, put the baking sheet into the oven, put a bowl of hot water at the same time, and ferment for 40 minutes. After rising, the bread dough becomes obviously larger.

   

8. 8 Bake the bread in the oven at 180 degrees for 18 minutes. Take it out of the oven and put it on the grill. Let it cool, then seal it in a bag and store it at room temperature. If it needs to be put in the refrigerator, it needs to be frozen. Sister Crab often makes bread at night and makes hamburgers for her children in the morning. Very convenient.

   

9. 9 Cut the pork into pieces. Sister Crab used pure lean meat, but you can also add a little fat to make it taste more delicious.

   

10. 10 Put the cut pork into a cordless meat grinder, first add onions and ginger and beat into a puree, which can be done in about a minute.

    

11. 11 Then add salt, cooking wine, light soy sauce, water, starch, sugar, black pepper and other seasonings to the minced meat. Start the meat grinder again and mix the minced meat evenly until the minced meat forms a very elastic state.

    

12. 12 Preheat the pan, pour a little oil, shape the minced meat into patties, and keep frying over medium-low heat. You can cover the pan during this period.

    

13. 13 Fry one side until brown, then flip and fry again. When the pancake is fried until it is very elastic, the meatloaf will be cooked.

    

14. 14 Cut the meal bag into two slices, place it in a pan with the cut side down, and fry the bread over low heat until the cut surface is crispy but not burnt.

    

15. 15 Then, spread a little butter on the fried cut surface, put cheese slices, meat patties, tomatoes, pickle slices, and another piece of bread, and a fragrant pork burger is ready.

    

16. 16 Make a cup of soy milk, or heat a cup of milk, and add it with your favorite fruit, and a beautiful and delicious breakfast is ready. Do you like it?