Crystal clear ~ mixed with fresh jellyfish

Overview

I have always loved eating fresh jellyfish. This time I went to my friend's house in Bayuquan and it was as expected. Especially cheap at one yuan and five pounds. Buy five kilograms at once to satisfy your appetite. Smooth and chewy in the mouth, it is served with cucumber, onion and garlic cloves. Adding some seasonings makes it a summer dish that is eye-catching and goes well with wine.

Tags

• cold dishes
• home cooking
• common dishes
• children
• dinner with friends
• autumn recipes
• dinner
• chili oil
• cucumber
• fresh jellyfish
• shallot
• sugar
• white vinegar
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut or pat the garlic cloves (must be added)

   

2. 2 It’s best to put rice vinegar under the condiments (I personally think the color of the dish is nice and the taste is good)

   

3. 3 Wash fresh cucumbers and set aside

   

4. 4 Just mix thinly sliced cucumbers with jellyfish and add seasonings

   

5. 5 Wash fresh jellyfish with clean water

   

6. 6 Cut into slightly thicker wide strips (good taste)