Tomato and Mushroom Noodles

Overview

Simple pasta, ready in ten minutes.

Prepare the side dishes, cut the tomatoes into small pieces, chop the scallions and freeze them in the refrigerator.
Heat oil in a pan, add chopped green onions and stir-fry until fragrant.
Add tomatoes.
Stir-fry over low heat until soft.
Add water to boil and add white jade mushrooms.
Bring to the boil again and cook for 2 minutes before adding the dough.
When the noodles are almost cooked, add green vegetables and add an appropriate amount of light soy sauce for seasoning.
After cooking, put it into a bowl, add salt and sprinkle with chopped green onion.
Mix well and serve.