Pork Pie

Overview

How to cook Pork Pie at home

First, mix the dough with warm spinach juice and leave it for an hour. Take out the dough and divide it into small portions. You can decide the size (I made 30 grams per portion, which is relatively small)
Take a small portion and use a small rolling pin to roll it into a round piece with a thick middle and thin edges!
Add your favorite fillings according to personal taste! (Mine is the leftover stuffing from making dumplings at noon)
Wrap it up like a bun!
It’s wrapped.
Once wrapped, turn it over and flatten it gently with your hands!
Wrapped in a leek box style!
Put a small amount of peanut oil in the pan. After the oil is hot, add the pie and fry it over low heat until both sides are colored.
Finished product picture!
Finished product picture!