Shepherd's Pie

Overview

The recipe I saw online is just for pulling weeds

Tags

• hot dishes
• foreign cuisine
• western food
• cooking wine
• edible oil
• mashed potatoes
• minced pork
• onions
• tomato
• carrot
• garlic
• ketchup
• pepper

Ingredients

Steps

1. 1 Chop the tomatoes and mash them with a food processor

   

2. 2 Use a masher to press the garlic into puree, dice the carrots and onions and set aside

   

3. 3 Put 1 tablespoon of oil in the pot and sauté the onions and minced garlic first.

   

4. 4 Then add the minced meat and stir-fry until it changes color

   

5. 5 Add tomato juice, add a tablespoon of tomato paste and stir-fry, pour in cooking wine and pepper and boil water and cook.

   

6. 6 Bring the meat sauce to a boil, reduce to low heat and simmer for more than 30 minutes. Cook until the onions and carrots are soft. Add salt to taste.

   

7. 7 Finally, turn on high heat and thicken the soup.

   

8. 8 Put tomato sauce and meat sauce on the bottom of the pie plate, then add mashed potatoes to completely cover the meat sauce, and use a fork to scratch the surface to make lines.

   

9. 9 Add the mashed potatoes, covering the entire meat sauce, and use a fork to scratch the surface to make lines. Place in an oven preheated to 200 degrees and bake for about 30 minutes until the surface is lightly browned and browned.