Bread Pudding

Overview

Bread pudding, the bread is crispy, the pudding is smooth, paired with sweet and glutinous honey beans, the texture is rich and layered, it is a good dessert!

Tags

• baking
• dessert
• children
• afternoon tea
• dinner with friends
• pudding
• egg
• toast slices
• whipping cream
• white sugar
• honey beans
• milk

Ingredients

Steps

1. 1 Mix milk, eggs, sugar, and light cream, and beat well with a cooking stick.

   

2. 2 Remove the sides of the white toast and cut into small cubes.

   

3. 3 Put the toast cubes in the oven and bake at 160 degrees for 10 minutes.

   

4. 4 Spread the honey beans on the bottom of the bowl.

   

5. 5 Pour in the pudding liquid.

   

6. 6 Bake the diced toast until lightly browned and crispy, then let cool.

   

7. 7 Put the toast cubes into the pudding liquid.

   

8. 8 Put some honey beans on the surface.

   

9. 9 Place the baking bowl into the baking tray, preheat the oven to 160 degrees, turn the heat up and down, put the baking tray into the middle rack of the oven and bake for 30 to 35 minutes.

   

10. 10 Bake until the pudding liquid is solidified.

    

11. 11 The croutons on the surface are very crispy, and the pudding is soft and tastes good!