Agaricus Blazei Stewed Chicken
Overview
The trick to make the stewed chicken more delicious is to stew it with some mountain delicacies and chicken, and put a piece of thick soup treasure into the stewed chicken soup. Don’t underestimate this small piece of thick soup treasure, it will make your stew even more delicious, and the whole rich flavor will not be blocked. Due to the addition of thick soup, the whole dish has been enhanced by several levels of umami, whether it is stewed chicken or stewed meat, there are different levels of improvement. The addition of wild mountain delicacy Agaricus Blazei Murill makes this dish even more fresh and delicious!
Tags
Ingredients
Steps
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Soak Agaricus blazei in warm water for more than 2 hours
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Soak until soft, wash to remove dirt and set aside
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Chop the whole chicken into pieces and clean
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Cut onion and ginger into slices, cut onion and ginger into slices
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Add appropriate amount of vegetable oil to the wok
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Add the chicken pieces and stir-fry until the water comes out
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Add onion, ginger, dried chili pepper and peppercorns and stir-fry until flavourful
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Pour in appropriate amount of soy sauce and stir-fry to color
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Add rice wine and stir-fry for a few times
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Finally, pour boiling water to cover the chicken pieces
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After boiling the pot, put a piece of thick soup
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Then add the Agaricus blazei blazei mushrooms and stew them together. After boiling the pot, turn down the heat and simmer slowly for about an hour until they are cooked.
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Soak sweet potato vermicelli in advance
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Put it into the pot and mix well with the chicken pieces
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The vermicelli absorbs enough of the soup, so the vermicelli here tastes better
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Finished product
