Meatball, Cabbage Soup and Rice Cake
Overview
Some time ago, I purchased a set of handmade meatballs from the Chaoshan area online. My mother-in-law looked at them and said that the meatballs made by myself are actually the most nutritious and delicious. Although it is said to be handmade on the outside, in fact, you have to look at it with a question mark. I nodded in agreement after hearing this. In fact, my mother-in-law is right. To be honest, the meatballs bought outside really add a lot of things. They taste so delicious. There is a certain reason for this. So if you have time, it’s better to DIY delicious food like meatballs at home. It's been a few days since we talked about this. When I went home last night, my mother-in-law made pork meatballs for us. If we make soup at night, we can pair it with vermicelli or rice cakes. After hearing this, I quickly opened the refrigerator and saw, wow, my mother-in-law made a big bag of pork meatballs and put them in the refrigerator. Each one was so cute and attractive. Be grateful. . . . My sweetest mother-in-law. Following my mother-in-law's advice, I made the meatballs into soup and paired them with my favorite cabbage and rice cake slices. I made a super delicious meatball, cabbage soup and rice cake like this. I love eating the pork balls made by my mother-in-law, and drinking the soup is very warm.
Tags
Ingredients
Steps
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Prepare meatballs, green beans, rice cakes, and chives. (The cabbage was missed)
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Add water to the pot and bring to a boil, add vegetables and meatballs to the pot.
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Cook until the meatballs are slightly cooked and add shredded cabbage to the pot.
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Add fine salt to taste.
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Then put the rice cake into the pot and cook until cooked through.
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Finally add chives for freshness.
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In this way, a meatball, cabbage and rice cake soup is completed.
