One bite - cocoa sponge cake

Overview

How to cook One bite - cocoa sponge cake at home

Tags

• baking
• cake flour
• cocoa powder
• egg
• soft white sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Sift flour, cocoa powder and salt and set aside

   

2. 2 Add sugar to the eggs and stir until the color turns white and the egg liquid does not disappear easily after dripping. Sift the powder into the egg paste and mix well

   

3. 3 Stir the milk salad oil evenly, scoop in a spoonful of batter and mix well

   

4. 4 Pour the batter back into the batter and mix well. Pour the mold 80% full and sprinkle chocolate chips or almond slices on the surface

   

5. 5 Place in a preheated 180-degree oven and heat the middle rack up and down for 15 minutes