Spicy lotus root

Overview

How to cook Spicy lotus root at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• lotus root
• minced green onion and garlic
• oil
• pixian doubanjiang
• red pepper
• vinegar
• white sugar

Ingredients

Steps

1. 1 Peel and wash lotus root

   

2. 2 Cut into small cubes and blanch

   

3. 3 Excipients for later use

   

4. 4 One tablespoon of bean paste

   

5. 5 Heat oil in a pot, add bean paste, stir-fry until red oil comes out, add chopped green onion and minced garlic and sauté until fragrant

   

6. 6 Then add diced lotus root, add pepper and add a little water

   

7. 7 There is no need to add salt. The sauce itself is salty. Just add a little sugar and vinegar to taste

   

8. 8 Load

   

9. 9 The spicy lotus root cubes are ready, it’s so delicious to have one bite

   

10. 10 Finished product

    

11. 11 Finished product