Apple Cake

Overview

This apple cake comes from Norway, and its preparation feels similar to that of a tart! The amount of butter in this cake is relatively large, and the sweetness is just right, not too sweet! Apple consumption is relatively large! If you want to consume apples, it is definitely a good choice!

Tags

• baking
• children
• afternoon tea
• apple
• baking powder
• butter
• cake flour
• egg
• sugar
• cinnamon powder
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small cubes and soften at room temperature

   

2. 2 Add sugar and mix well

   

3. 3 After beating until fluffy, add the egg liquid in batches, beating each time before adding the next one

   

4. 4 This is the butter egg custard after beating evenly

   

5. 5 Sift the flour and baking powder into the butter egg batter

   

6. 6 Stir evenly into a ball and divide into two doughs, one with a weight of 2/3 and one with a weight of 1/3

   

7. 7 Roll out 2/3 of the dough and spread it into a 10-inch heart-shaped mold

   

8. 8 Peel the apple and cut it into small pieces. You can sprinkle with lemon juice to prevent oxidation

   

9. 9 Put the apple pieces into the cake base, sprinkle with some powdered sugar and cinnamon powder

   

10. 10 Shape the remaining 1/3 of the dough into long round shapes

    

11. 11 Place the long strips staggered on top of the cake

    

12. 12 Place in the preheated oven and bake at 175 degrees for 50 minutes

    

13. 13 When the time is up, take it out and let it cool slightly to easily unmold

    

14. 14 Apple cake is finished