Mushroom vermicelli and egg soup

Overview

How to cook Mushroom vermicelli and egg soup at home

Tags

• soups
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• egg
• mushrooms
• tomato
• vermicelli

Ingredients

Steps

1. 1 Cut tomatoes into cubes and shiitake mushrooms into strips

   

2. 2 Vermicelli soaked until soft

   

3. 3 Pour a little oil into the wok and fry the tomatoes

   

4. 4 Add appropriate amount of water

   

5. 5 After the water boils, add the vermicelli

   

6. 6 Add shiitake mushrooms

   

7. 7 Cook until 8-9 done

   

8. 8 Pour in the egg liquid

   

9. 9 Add a little salt and wait until the egg liquid is set, then turn off the heat