Flavored hot dogs made at home

Pour dry yeast, sugar, and salt into the flour and mix well. Pour in oil and mix well. Combine the mixed flour with water to form a dough and knead until smooth.

Cover the bowl with plastic wrap and start fermentation. Take the dough out when it has doubled in size

Place the dough on the cutting board and press it with the palm of your hand to deflate the dough. Then knead it into a ball, cover it with plastic wrap and let it rest for 15 minutes

Take a piece of loose dough, press it slightly with your palms, use a rolling pin starting from the middle of the dough, and roll it out into a long oval piece

Roll up the dough

Use your hands to cut into desired length and place into baking pan.

Make some sugar water in a ratio of one to three. Use a brush dipped in sugar water to spread on the bread dough. Brush with egg wash and sprinkle with some white sesame seeds.

Then put the billet into a preheated oven at 28-40 degrees for final fermentation. (This step was missed, and as a result, it was baked before fermentation was completed, and the bread came out a bit solid.) When the dough has fermented to double its size, it can be baked. Use a knife to break open the bread, but do not cut through, leaving a third of the link.

In the gap between the torn bread, first put an appropriate amount of shredded lettuce

Add diced tomatoes

Then stuff two more lettuce leaves

Add cucumber slices

Then put the grilled sausage

Just pour on the sauce

Flavored hot dogs made at home

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