Scallion oil and floral lotus root

Overview

How to cook Scallion oil and floral lotus root at home

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• oil
• tender lotus root
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the lotus root slices.

2. 2 Chop green onions.

3. 3 Put oil in the pot and stir-fry the chopped green onions until fragrant.

4. 4 Add lotus root slices and stir-fry.

5. 5 Add appropriate amount of salt to taste and stir-fry evenly.

6. 6 Finished product.