Chicken Soup with Ten Bacteria

Overview

The soup is clear and fragrant, delicious and delicious.

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• chicken
• chives
• millet pepper
• ten mushroom soup
• salt

Ingredients

Steps

1. 1 A box of ten mushroom soup.

   

2. 2 Soak in warm water for 10 to 15 minutes.

   

3. 3 Wash off the sediment and cut off the roots of the tea tree mushrooms and set aside.

   

4. 4 Ask the seller to chop the native chicken into small pieces and wash away the blood.

   

5. 5 Pour enough water into the pot and add the chicken pieces.

   

6. 6 Blanch it.

   

7. 7 Remove and wash off the floating foam.

   

8. 8 Put an appropriate amount of water in the stew pot, add the blanched chicken pieces, add a few pieces of ginger, and bring to a boil over high heat.

   

9. 9 Simmer over high heat for twenty minutes, and the golden chicken fat has been stewed out.

   

10. 10 Add ten mushroom ingredients.

    

11. 11 Simmer over medium-low heat for forty minutes.

    

12. 12 The stewed ten mushroom soup is clear and not muddy, and the mushroom aroma is fragrant.

    

13. 13 Millet pepper, chives.

    

14. 14 Pour into a soup plate and season with appropriate amount of salt.

    

15. 15 Sprinkle with chopped chives, millet pepper (optional) and finished product.

    

16. 16 Finished product.