Black Pepper Pork Shop

Overview

The pork is very chewy and you bake it yourself without any unnecessary additives, so it’s great for snacks.

Tags

• snacks
• homemade ingredients
• maternity
• lunch
• egg liquid
• ginger powder
• honey
• light soy sauce
• pork stuffing
• shaoxing wine
• white sugar
• black pepper
• water

Ingredients

Steps

1. 1 Pour all the ingredients except water and honey into the meat filling. Use pure lean meat for the meat filling;

   

2. 2 Beat vigorously with chopsticks;

   

3. 3 Put the meat filling into a plastic bag and roll it out; line a baking sheet with oil paper, cut the plastic bag and spread the meat filling;

   

4. 4 Preheat the oven to 180℃, put it in the middle rack of the oven, and bake for 10 minutes;

   

5. 5 Take out the pork and brush a layer of honey water on the surface, turn it over. When turning it over, change it directly to the tin foil and continue to bake in the oven for 8-10 minutes. After taking it out, test the dryness. If it is not dry, brush it with honey water and bake for another 3-5 minutes;

   

6. 6 When the time comes, take it out, let it cool completely and then cut into pieces;