Pea jelly

Overview

How to cook Pea jelly at home

Put pea flour into a bowl, add 200ml of water to make a paste
Boil water in a pot
After the water boils, turn to low heat and pour in 1/3 of the paste, stir, and when the pot boils, pour in another 1/3 until all is poured in
After boiling, continue to cook for 5 minutes, add salt, mix well and turn off the heat. Stir constantly throughout the process to prevent the pot from sticking.
Take a flat-bottomed deep plate and apply a small amount of corn oil on the bottom of the plate
Pour the paste into a plate and let cool
Buckle out after forming
Cut into small strips and put them on a plate. Take a small bowl, add a little sugar, an appropriate amount of vinegar and mix thoroughly. Break up the garlic and mince it, and cut the coriander into sections
Pour the prepared juice on the jelly, add a small amount of pepper oil, garlic oil, chili oil, minced garlic and coriander segments
Let’s eat