Vinegar potato shreds
Overview
How to cook Vinegar potato shreds at home
Tags
Ingredients
Steps
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Peel potatoes
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Cut into shreds and soak
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Dry
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Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add shredded potatoes and stir-fry (you can stir-fry, I stir-fry, it tastes better that way)
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When cooked, add salt and vinegar. If you add it early, the flavor will disappear. Stir-fry evenly
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Serve out