Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Tags

• cold dishes
• vegetarian dishes
• garlic
• lotus root
• msg
• oyster sauce
• vinegar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 First cut the lotus root into slices

   

2. 2 Overheat water, do not use it for too long, it will become stale easily and become chewy

   

3. 3 Pour into cold water, add ginger, garlic, oyster sauce, salt, MSG and other condiments, adjust according to personal taste

   

4. 4 Mix evenly