Silver carp head tofu soup
Overview
It is said that fish and tofu are a perfect match. The combination of fish and tofu is rich in nutrients and balanced. The big silver carp I bought this time was cooked with tofu in the fish head. It was really delicious. It is also paired with a few small rapeseeds, which are not only delicious and refreshing, but also make this soup more nutritious.
Tags
Ingredients
Steps
-
Remove the gills from the silver carp head and wash it
-
Wash the tofu
-
Heat the pot, add pepper and oil
-
Coat the fish head evenly with flour
-
Pan-fry the fish head
-
Place the fried fish head into the rice cooker
-
Add onion, ginger and garlic
-
Add an appropriate amount of water, put the inner pot into the rice cooker, cover it, and turn on the electricity
-
Wash the rapeseed
-
Blanch the tofu in a cooking pot and drain the water
-
Cut the tofu into strips
-
After simmering the fish head for an hour, put the tofu into the pot and simmer it together
-
After 10 minutes, add the rapeseed to the pot. Power outage
-
Add salt
-
Add pepper
-
Stir evenly and serve