Ten-inch birthday cake

Overview

How to cook Ten-inch birthday cake at home

Tags

• baking
• good looks
• birthday
• students
• cake flour
• corn oil
• cream
• egg
• fruit
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Mix milk and corn oil evenly

   

2. 2 Sift in the flour and mix well

   

3. 3 Beat in the egg yolks and mix well

   

4. 4 Egg whites plus sugar

   

5. 5 Whip until dry peaks form. Add two drops of lemon juice halfway to remove the smell

   

6. 6 Add one-third of the egg whites to the egg yolk paste and mix well

   

7. 7 Mix well

   

8. 8 Pour the evenly mixed egg yolk paste into the remaining egg whites

   

9. 9 Mix well

   

10. 10 Mix the whole package and pour it into the mold. Cough twice to knock out the air

    

11. 11 Heat the oven to 125. Bake the middle and lower racks for 120 minutes😭😭😭😭😭😭Invert a baking sheet on the grill!

    

12. 12 After taking it out of the oven, drop it a few times 10 cm above the ground.

    

13. 13 Then invert and let cool

    

14. 14 Let cool and then remove with bare hands.

    

15. 15 Beat butter, sugar and ice water until 7 fluffy

    

16. 16 Choose your favorite color and continue to send it to 9 rounds

    

17. 17 Cut the cake in half and spread a layer of cream

    

18. 18 Put your favorite fruit

    

19. 19 Spread a little cream on the other half of the cake

    

20. 20 Cover it

    

21. 21 Then use your imagination to apply hair and makeup to the cake

    

22. 22 Simple makeup

    

23. 23 Put on a music box designated by a friend. Done!