Lotus root and carrot meatballs

Overview

I like to eat fried meatballs, especially vegetarian meatballs. They are made with radish or carrots. It is simple and delicious. This time I added lotus root, which tastes crunchy and has a good texture. Of course, you shouldn't eat too much fried food, just do it occasionally.

Tags

• hot dishes
• coriander
• egg
• flour
• lotus root
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Chop coriander

   

3. 3 Grate the carrots into shreds and then chop them

   

4. 4 The lotus root is also grated into shreds and then chopped, and then the three ingredients are put into a container

   

5. 5 Break in an egg

   

6. 6 Add appropriate amount of salt and mix well

   

7. 7 Add a little more flour

   

8. 8 Just be able to hold it into a ball

   

9. 9 Form into balls

   

10. 10 Fry in oil pan several times

    

11. 11 After everything is fried, fry it again

    

12. 12 It's ready to eat. It's also good to throw a few in when making soup