Braised chicken neck

Overview

There are many ways to make chicken neck. Today we are braised chicken neck. You can learn how to make it. It’s very simple

Tags

• hot dishes
• aniseed
• brown sugar
• chicken neck
• cooking wine
• old soy sauce
• onions
• white sugar
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the chicken neck

   

2. 2 Put water in the pot and boil, blanch the chicken neck for three to five minutes, take it out and set aside

   

3. 3 Then put oil in the pot, sauté the onion, ginger, sesame oil and aniseed until fragrant, add the chicken neck and stir-fry

   

4. 4 Then add salt, soy sauce, dark soy sauce and other ingredients to taste

   

5. 5 Simmer over low heat until the brown sugar takes on color

   

6. 6 Put it on the plate and let’s eat