Grilled French Beans

Overview

How to cook Grilled French Beans at home

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• spring recipes
• dinner
• cooking wine
• french beans
• garlic
• light soy sauce
• oil
• onions
• pork belly
• tempeh
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, add a few drops of oil and a little salt, add the green beans, cook until the green beans are about 60 to 70% cooked, remove and cut into small pieces;

   

3. 3 Heat a pan, add a little oil, add pork belly slices and stir-fry;

   

4. 4 Stir-fry until the fat on the pork belly slices comes out and the surface is slightly browned; add onion, ginger and garlic and stir-fry inside;

   

5. 5 After the aroma comes out, add a little cooking wine and light soy sauce, and continue to stir-fry;

   

6. 6 Add the blanched green beans; stir-fry the green beans until they are about 90% cooked;

   

7. 7 Add red pepper slices and continue to stir-fry;

   

8. 8 When the red pepper slices change color slightly, add salt and other seasonings and stir-fry evenly;

   

9. 9 Pour into a small iron pot.