Fried pork with green pepper
Overview
How to cook Fried pork with green pepper at home
Tags
Ingredients
Steps
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Wash the green peppers and remove the stems and seeds
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pork belly
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Chop green onions, ginger slices, garlic slices, meat slices, and green onions into sections and set aside
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Cut the green pepper in half from the middle, remove the tendons, and cut into triangles
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Heat a little peanut oil in a pan, add pork belly and stir-fry until fragrant
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Add chopped green onion, ginger and garlic slices and sauté until fragrant, add cooking wine and light soy sauce to the pot, add a little sugar and stir-fry until fragrant
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Add green pepper and stir-fry
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Add scallions
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Add a little chicken essence, turn off the heat and take out the pan
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Please refer to