Red Velvet Cupcakes---Family Simple Version

Red Velvet Cupcakes---Family Simple Version

Overview

Authentic red velvet cake requires buttermilk and sour cream. Most families do not always have these two things, so we simplified them and replaced them with our common yogurt. Although the copycat version is not original, it tastes good.

Tags

Ingredients

Steps

  1. Pour the softened butter and sugar into a large container. Use a hand-held electric whisk to beat the sugar into the butter at low speed, then beat at medium-high speed until the butter becomes lighter in color and fluffy.

    Red Velvet Cupcakes---Family Simple Version step 1

  2. Add eggs and beat evenly.

    Red Velvet Cupcakes---Family Simple Version step 2

  3. Add yogurt and mix well. Add vanilla extract and mix well.

    Red Velvet Cupcakes---Family Simple Version step 3

  4. Sift together flour, cocoa powder, red yeast powder, baking soda, and salt and add to step 3.

    Red Velvet Cupcakes---Family Simple Version step 4

  5. Mix well with a rubber spatula.

    Red Velvet Cupcakes---Family Simple Version step 5

  6. Pour the batter evenly into the mold, no more than 2/3 of the mold.

    Red Velvet Cupcakes---Family Simple Version step 6

  7. Place in the preheated oven, 175°C, and bake for 22-24 minutes. Turn the baking pan 180 degrees at 12 minutes to ensure even heating. Prick the middle of the cake with a bamboo skewer. When you take it out, there will be no egg liquid attached and the cake will be clean and baked.

    Red Velvet Cupcakes---Family Simple Version step 7

  8. Take out the baked cake and let it cool in the mold for 5 minutes, then move it to the baking rack until it is completely cooled.

    Red Velvet Cupcakes---Family Simple Version step 8