Creamy fried dough sticks

Overview

How to cook Creamy fried dough sticks at home

Prepare an appropriate amount of baking powder, milk powder or pure milk and an egg, add an appropriate amount of salt into the flour and stir, then mix with warm water.
Once the dough is done, cover it with plastic wrap and let it rest for four hours.
Take out the shaped dough and knead it into a long strip.
Apply oil on the surface and cut into long sentences. Each two stepson overlap each other, press with a chopstick and cut from the middle. Because it's too long.
After cutting the fried dough sticks, press the cut tightly, otherwise they will spread out when frying. Heat the oil. When the oil is hot, insert chopsticks into it and start to bubble. You can add the fried dough sticks and start frying.
Start after the fried dough sticks are set in the pan. Flip up and down. Just golden.