Lotus root ball

Overview

How to cook Lotus root ball at home

Tags

• snacks
• children
• late night snack
• autumn recipes
• lunch
• lotus root
• msg
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Don’t choose lotus roots that are too tender on the top, otherwise there will be too much water when you dig them out

2. 2 Grate the thick side of the lotus root into shreds, and grind the ginger into puree

3. 3 Add salt, pepper, MSG and green onions and mix well. Don't make it too salty, otherwise the fresh and sweet taste of the lotus root will be lost

4. 4 Squeeze out the overflowing water, form into balls and fry in hot oil until golden brown

5. 5 It’s really delicious when dipped in chili sauce