Shredded pork with green pepper

Overview

National home-cooked dishes, delicious and easy to eat!

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• cornstarch
• garlic
• lean meat
• old soy sauce
• ginger slices
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: shred the meat, shred the green pepper, slice the ginger and garlic and set aside

   

2. 2 Add a teaspoon of cooking wine, a little dark soy sauce, cornstarch, pepper and a little salt to the shredded pork, mix well and marinate for ten minutes

   

3. 3 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Break up the shredded pork and fry until it changes color. Remove and set aside

   

4. 4 Leave a little oil in the pot, add ginger slices and garlic slices and sauté until fragrant

   

5. 5 Add green pepper and stir-fry together

   

6. 6 Add 1/3 teaspoon chicken powder and salt to taste and stir-fry evenly

   

7. 7 Pour in the chopped pork, stir-fry over high heat and serve

   

8. 8 Finished product

   

9. 9 Served with rice