Checkerboard Steamed Buns

Overview

Nutritious and delicious

and three pieces of dough
Roll out the black rice dough and buckwheat dough into long strips. The two colors have great contrast.
Cut the larger black dough into five strips and the white dough into four strips.
Colors cross in groups of three
Three groups stacked together
Roll the green black bean dough into a rectangular shape, wide enough to wrap the checkerboard on it.
Roll up.
Close-up after rolling
Cut equally
Finished product