Beef brisket and carrot soup

Overview

A light home-cooked meal!

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• beef brisket
• corn oil
• lao gan ma
• rock sugar
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials for later use.

   

2. 2 Heat the oil pan until it is six-mature, pour in the corn oil, add a few pieces of rock sugar and stir-fry for a while.

   

3. 3 Pour in the beef brisket and stir-fry over high heat for a few minutes.

   

4. 4 Add a spoonful of Laoganma and stir-fry.

   

5. 5 Pour in the carrots, add a spoonful of salt and an appropriate amount of light soy sauce.

   

6. 6 Simmer over high heat for 30 minutes.

   

7. 7 Finished product picture. Yummy and delicious! Sprinkle chopped green onion on top.

   

8. 8 Finished product picture.