Thin-skinned and large stuffing--leek box

Thin-skinned and large stuffing--leek box

Overview

I am losing weight every day for our wedding photos. We are vegetarian every day, but today’s leek box really defeated our plan. Maybe we ignored its calories, maybe we underestimated its deliciousness. My husband ate 4 and a half in one go... Come and try it too

Tags

Ingredients

Steps

  1. Flour

    Thin-skinned and large stuffing--leek box step 1

  2. Knead the dough with warm water. The dough should not be too soft. Cover it with plastic wrap

    Thin-skinned and large stuffing--leek box step 2

  3. The raw materials for the filling are leek, egg and shrimp skin

    Thin-skinned and large stuffing--leek box step 3

  4. After the dough is mixed, put oil in the hot pan. After the oil is hot, use chopsticks to quickly break open the eggs and fry until golden brown

    Thin-skinned and large stuffing--leek box step 4

  5. Chop the leeks and put them in a bowl

    Thin-skinned and large stuffing--leek box step 5

  6. Add eggs and dried shrimps, a small amount of salt, soy sauce and Sichuan peppercorns, mix well

    Thin-skinned and large stuffing--leek box step 6

  7. Take out the dough and cut it into 3cm long pieces

    Thin-skinned and large stuffing--leek box step 7

  8. Wrap the stuffing. Ready to serve

    Thin-skinned and large stuffing--leek box step 8

  9. Put a little oil in the pan, put the box into the pan and fry until both sides turn golden brown.

    Thin-skinned and large stuffing--leek box step 9

  10. Drinking soup

    Thin-skinned and large stuffing--leek box step 10

  11. Eating a leek box

    Thin-skinned and large stuffing--leek box step 11

  12. Pair it with some peanuts, how can you not eat more? ? ?

    Thin-skinned and large stuffing--leek box step 12