Braised pork belly with okra and taro

Overview

I happened to buy Lipu taro, and I have some okra at home. Although the dish with rich red sauce is appetizing and goes well with the meal. But eat heavy flavored dishes for a long time. It will make your sense of taste less sensitive. So it’s not bad to have some light health-conscious dishes once in a while. Taro is also a popular vegetable. When cooked with two ingredients, pork belly and taro will taste crispy and have a strong meat texture. Coupled with okra, a healthy ingredient, the dish is fragrant and relieves greasiness.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner
• lipu taro
• okra
• oyster sauce
• pork belly
• sesame oil
• single head garlic
• yellow bell pepper
• pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Cut okra diagonally into small pieces. Cut Lipu taro into cubes. Cut red and yellow bell peppers into diamond shapes. Cut one head of garlic into small pieces. I chose the leaner pork belly.

   

3. 3 Cut the pork belly into small pieces and fry until fragrant.

   

4. 4 Don't fry for too long, just let it brown slightly on the edges.

   

5. 5 Cut the taro into cubes and fry until fragrant.

   

6. 6 Fry in the same way until browned on all sides.

   

7. 7 Add oil to the pot and sauté the garlic until fragrant. Add fried pork belly and taro and stir-fry.

   

8. 8 Add water just enough to cover halfway and bring to a boil over high heat and simmer for 3 minutes.

   

9. 9 Add okra and bell pepper. Add a small amount of oyster sauce, salt, pepper, and drizzle with sesame oil to reduce the soup slightly.

   

10. 10 Remove and serve on a plate.