Spicy peanuts--comparable to Huang Feihong's spicy peanuts
Overview
Eat it as soon as it's made. It's not very spicy or numb. After it's cool, put it in a crisper and keep it for a day or two. It's delicious! It is definitely spicy and crispy, and the color of the peanuts is also dyed by Sichuan peppercorns and chili peppers. The color and taste are definitely no worse than Huang Feihong Spicy Peanuts.
Tags
Ingredients
Steps
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Cut several peppers into sections, add 2 grams of peppercorns and 2 grams of salt, and then add water;
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Rinse the peanuts with water to remove the dust on them, then put them into a pot and bring to a boil, then turn off the heat;
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. After the peanuts are cooled, take them out and peel off the skins. Put the peeled peanuts into a plastic bag and put them in the refrigerator
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Take out the frozen peanuts and pour them into the pot, pour in cold oil to cover the peanuts; start to heat until the peanuts become light and float, dry and fragrant and slightly yellow, then take them out
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Leave a little oil in the pot and let it cool, then add the remaining 8 grams of peppercorns and stir-fry over low heat until fragrant
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Cut the remaining dried chili peppers into shreds; add them to the pot and stir-fry until fragrant
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Pour in the peanuts and stir-fry evenly
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Then add chili powder, Sichuan pepper powder and 3 grams of salt and sugar, stir well and turn off the heat. You can add chili powder and Sichuan pepper powder according to your own taste.
