Stir-fried cantaloupe

Overview

Every time I eat cantaloupe, I have to cut off the thick rind, which always feels like a waste. I have fried watermelon rind before, so I wanted to try cantaloupe. After it was served, my family guessed it was fried lettuce, haha!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• dinner
• chicken essence
• hami melon rind
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the outer hard skin of cantaloupe first.

   

2. 2 Use a knife to peel off layers of green skin until only the yellow part remains. What we need to use is this layer of green leather

   

3. 3 Chop green onions.

   

4. 4 Pour a little oil into the pot, add green onions and sauté until fragrant.

   

5. 5 Add melon rind and stir-fry, season with salt, white pepper, and chicken essence.

   

6. 6 If you don't like pepper and chicken essence, you can leave it out. Just add salt and it will be just as delicious.