Chayote with Oyster Sauce

Overview

Chayote Chayote, also known as Hayato melon, An pumpkin, Shou melon, etc., is a vegetable variety of the gourd family. Chayote is crisp and juicy, delicious and has high nutritional value. It can be used in cooking or eaten raw as a fruit. In addition, the melon is shaped like two palms clasped together, which means Buddhist blessings and is very popular among people. Regular consumption of chayote, which contains more zinc, can help improve intelligence. It is a cucurbit vegetable with comprehensive nutrition. Eating chayote can help enhance the body's disease resistance. This chayote in oyster sauce has a sweet taste and is simple to make and suitable for office workers.

Tags

• hot dishes
• chayote
• egg
• five spice powder
• oyster sauce

Ingredients

Steps

1. 1 One chayote, washed and peeled. Nowadays, we are scared of pesticides, so we peeled everything that can be peeled. One egg, green onions

   

2. 2 Slice chayote into thin slices, mince onion and garlic

   

3. 3 First put a little oil and fry the eggs

   

4. 4 Load disk for later use

   

5. 5 Put a little oil in the pot and sauté the minced onion and garlic until fragrant

   

6. 6 Add chayote

   

7. 7 Add oyster sauce and stir-fry

   

8. 8 Add eggs, a little salt and five-spice powder and stir well