Stir-fried yam with hazelnut mushrooms

Overview

Stir-fried wild hazel mushrooms with good yam, a very healthy and delicious dish. Refreshing and delicious, rich in nutrients, its therapeutic effects cannot be underestimated. Pair it with a little carrot to make the dish even more enjoyable.

Tags

• hot dishes
• home cooking
• compressed hazelnut mushroom
• oil
• onions
• white sugar
• yam
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Soak the compressed hazelnut mushrooms in cold water.

   

2. 2 Peel and wash the yam.

   

3. 3 Cut the yam into slices and place in cold water. Set aside.

   

4. 4 Wash the carrots and cut into slices.

   

5. 5 Boil the soaked hazelnut mushrooms in a pot for 10 minutes, then remove and drain.

   

6. 6 Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then add the hazelnut mushrooms and stir-fry.

   

7. 7 Sauté the carrots in the pan.

   

8. 8 Stir-fry the yam in the pan.

   

9. 9 Add sugar and stir-fry, add appropriate amount of water as appropriate, cover the pot and simmer for a while, stirring regularly during this time.

   

10. 10 Add salt and fry.

    

11. 11 Stir well and serve.