Apple Cake

Overview

I have always been a little afraid of making apple cake. I feel that this cake is heavy in fat and sugar (I am afraid of getting fleshy). It was already dark when it was baked. When the whole apple cake was photographed, the light was too dark and it looked ugly. This cake completely breaks your usual definition of cake. It has no gorgeous appearance, but rich content. Sister Hong’s recipe is for a 10-inch mold. I only have an 8-inch mold, so I changed the recipe. I slightly reduced the butter and sugar. After baking, I tasted it while it was still hot. It was not sweet at all, and it is very suitable for my family’s taste.

Tags

• baking
• children
• cake
• afternoon tea
• apple
• baking powder
• butter
• egg
• low gluten flour
• soft white sugar

Ingredients

Steps

1. 1 Beat the butter with a whisk

   

2. 2 Add sugar and continue to beat

   

3. 3 Beat in the eggs one by one and mix well with a rubber spatula until the eggs and butter are combined

   

4. 4 Brush in flour and baking powder

   

5. 5 Use a rubber spatula to mix well until the flour and butter are completely combined

   

6. 6 Take about 2/3 of the cake base and press it to the bottom and around the cake box

   

7. 7 Peel and core the apples, cut them into small boat-shaped pieces, and arrange them evenly on top of the cake base

   

8. 8 Roll the remaining cake dough into a long strip, place it in a grid shape, put it in an oven preheated to 175 degrees, bake for about 45-50 minutes, take it out of the oven and place it on a rack to cool