Cantonese style chicken

Overview

How to cook Cantonese style chicken at home

Tags

• cold dishes
• home cooking
• chicken
• cucumber
• hot sauce
• light soy sauce
• peanuts
• pepper oil
• red oil
• sesame
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Chicken takes chicken breasts, chicken legs and wings.

   

2. 2 Fly water for later use.

   

3. 3 Add to pot and cook.

   

4. 4 Smash the cucumber.

   

5. 5 Coded into the plate.

   

6. 6 Chop the garlic.

   

7. 7 Chop spicy millet.

   

8. 8 Add red oil.

   

9. 9 Add appropriate amount of light soy vinegar and chopped coriander and mix well.

   

10. 10 Let the chicken cool, chop into pieces, and pour the sauce over it.

    

11. 11 Sprinkle with sesame seeds.

    

12. 12 It's on.