Stuffed Morels

Overview

Morels are a rare species of edible fungi, so named because of the uneven surface of their caps, which look like morels. Morels are also called morels, sheep mushrooms, and morels. It is used for qi stagnation caused by food accumulation, abdominal distension, phlegm, qi obstruction, dyspnea and cough. First time making fresh s’mores!

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken powder
• cooking wine
• morels
• pork mince
• shrimp
• starch
• chopped green onion
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash fresh morels in water

   

2. 2 Use the back of a knife to press the shrimp into a puree, then add the minced pork and mince them together

   

3. 3 Add salt, cooking wine, white pepper and chicken powder and mix well

   

4. 4 Put the mixed filling into a piping bag and cut a hole

   

5. 5 Squeeze the filling into the morels

   

6. 6 After the water boils, put it in a steamer and steam it for 10 minutes

   

7. 7 Time is up

   

8. 8 Pour all the juice back into the wok

   

9. 9 Add some salt, sesame oil, wet starch, chopped green onion and mix well

   

10. 10 Pour it over the steamed morels