Meatball soup noodles

Overview

Simple, delicious and nutritious noodles.

Wash the cabbage, drain and cut into pieces.
Wash, peel and cut the carrots.
Soak the fungus and tear into small pieces.
Cooked corn kernels and black beans, set aside.
Reserve the meatballs.
Chop the garlic.
Chop chives.
Mixed cornmeal batter, set aside.
Heat a pot and add a little oil, add garlic and sauté until fragrant, then add cabbage, carrots, meatballs, fungus and appropriate amount of water, add a little salt and dark soy sauce to taste, cook over medium-low heat until cooked, then turn off the heat.
Put an appropriate amount of water in the pot, add corn kernels and black beans, and after the water boils, add an appropriate amount of thin noodles, turn to medium heat, and cook until cooked.
Pour into the vegetable pot, then pour in the corn batter, stir evenly, cook for a while, and turn off the heat.
Sprinkle with chives.
Mix well for more flavor!
Serve in bowls.
Simple and delicious!