Red bean and glutinous rice ball porridge

Red bean and glutinous rice ball porridge

Overview

In winter, a bowl of hot porridge is the best comfort, not only for the body, but also for the warmth of the heart. The small dumplings with natural fruity flavor are soft, glutinous, sweet and so delicious~

Tags

Ingredients

Steps

  1. Soak red beans and glutinous rice overnight.

    Red bean and glutinous rice ball porridge step 1

  2. Add water to cook porridge.

    Red bean and glutinous rice ball porridge step 2

  3. Mash the banana, add sugar, stir, and add glutinous rice flour.

    Red bean and glutinous rice ball porridge step 3

  4. Mixed into a ball.

    Red bean and glutinous rice ball porridge step 4

  5. Divide into small balls and freeze the excess for next time.

    Red bean and glutinous rice ball porridge step 5

  6. Add the small dumplings to the thick porridge and cook until they float.

    Red bean and glutinous rice ball porridge step 6

  7. Enjoy with peace of mind!

    Red bean and glutinous rice ball porridge step 7