Tomato Sardines

Overview

How to cook Tomato Sardines at home

Tags

• hot dishes
• aniseed
• garlic
• onions
• oyster sauce
• sardines
• sugar
• vinegar
• wine
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 pounds of sardines, cleaned, marinated in wine, sprinkled with salt and thirteen spices, fed for 1-2 hours

   

2. 2 Heat soybean oil in a pot until it is 70% hot. Deep-fry the fish in the hot oil until both sides change color. Remove and set aside

   

3. 3 After frying, take it out and set aside

   

4. 4 Prepare ginger, green onions, onions, garlic, pepper, aniseed, bay leaves, tomato sauce, and wine

   

5. 5 After the pressure cooker is heated, add 100 grams of soybean oil and boil the oil, then turn off the heat and lower the oil temperature to 50% hot

   

6. 6 Add aniseed, peppercorns, ginger, garlic and green onion in turn and stir-fry the base ingredients until fragrant, then add tomato paste and stir-fry

   

7. 7 Put the fried sardines into the pressure cooker, add oyster sauce, vinegar, wine, salt, sugar, and water to adjust the taste that suits you, but the fish must be submerged in the soup, cover the lid, and let it cool down naturally after 20 minutes on high heat. The air pressure in the pot can be released only after it is released

   

8. 8 The finished product after it comes out of the pot is moderately sweet and sour, with crispy bones and no fishy smell. It is extremely delicious. (If you are entertaining guests, you can boil tomato juice and pour it on the finished product. The color will be more attractive. Omit it if you are impatient)