Yogurt dissolved beans

Overview

Melted beans are particularly popular in the food supplement circle. Some novices have made it many times without forming it. First of all, you must pay attention to the fact that it is milk powder and does not contain defoaming agents, such as soy lecithin, so the success rate is higher when using infant milk powder. Secondly, beating the protein is also key, and it must be beaten to a dry state. Mastering these two points has a very high success rate in dissolving beans.

Tags

• baking
• baby
• afternoon tea
• students
• corn starch
• egg white
• infant milk powder
• thick yogurt
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Sift cornstarch and milk powder into yogurt.

   

2. 2 Stir evenly until there is no dry powder.

   

3. 3 Add a few drops of lemon juice to the egg whites, add powdered sugar in two batches, and beat until dry as shown.

   

4. 4 Pour the yogurt paste and whipped egg whites together.

   

5. 5 Use a spatula to stir evenly.

   

6. 6 Put the piping bag into the piping nozzle, and then put it into the bean paste piping bag.

   

7. 7 Line a non-stick baking pan with parchment paper and squeeze out the beans.

   

8. 8 After everything is squeezed, place it in a preheated oven at 100 degrees and bake for about 60 minutes.

   

9. 9 The roasted beans are easy to remove from the oil paper. If the inside is soft and wet and sticks to the oil paper, it means they are not cooked and the baking time needs to be extended.