Stir-fried water spinach with crab flavored mushrooms

Overview

Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• summer recipes
• banquet dishes
• farm food
• dinner
• crab mushroom
• garlic
• salt
• water spinach

Ingredients

Steps

1. 1 Ingredients: Water spinach, crab mushrooms (washed), garlic (chopped)

   

2. 2 Wash the water spinach.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Heat the oil in the pan, add the chopped garlic and stir-fry it.

   

5. 5 Then, add the chopped water spinach and stir-fry.

   

6. 6 Then, add the cleaned crab mushrooms and stir-fry.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Season, stir-fry and serve.