Stir-fried potato slices

Overview

Let’s look forward to the magical taste bud journey of potato chips!

Tags

• vegetarian dishes
• garlic
• onions
• oyster sauce
• pixian doubanjiang
• potatoes
• green onions
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 The required raw materials and ingredients are as shown in the picture above

   

2. 2 Cut the potatoes into slices, pour oil into the pan and fry them all, take them out and fry them again until golden brown and take them out of the pan.

   

3. 3 Cut the green onions into sections, dice the green peppers, and slice the garlic. After the oil pan boils, pour in the above ingredients and stir-fry

   

4. 4 Add the diced onions and stir-fry, add Pixian bean paste and an appropriate amount of oyster sauce and stir-fry

   

5. 5 Add the fried potatoes, stir-fry a few times, add pepper and a little salt, stir-fry immediately

   

6. 6 The fragrant dry-fried potato slices are ready, and they are even more delicious when paired with rice