Fruit Cake Roll

Fruit Cake Roll

Overview

This is a quick and easy butter cake, perfect for entertaining friends and traveling

Tags

Ingredients

Steps

  1. Separate the yolk from the egg

    Fruit Cake Roll step 1

  2. Add milk and corn oil

    Fruit Cake Roll step 2

  3. Use a hand mixer to mix well

    Fruit Cake Roll step 3

  4. Sift the low-gluten flour into

    Fruit Cake Roll step 4

  5. Mix well

    Fruit Cake Roll step 5

  6. Add 70 grams of fine granulated sugar into the egg whites in three batches and beat until wet peaks form, with big curves appearing

    Fruit Cake Roll step 6

  7. Take one-third of the egg white and put it into the egg yolk paste, stir evenly

    Fruit Cake Roll step 7

  8. Pour the mixed egg batter back into the egg white plate and mix evenly

    Fruit Cake Roll step 8

  9. Mixed cake batter

    Fruit Cake Roll step 9

  10. Pour the mixed cake batter into a gold plate. If the gold plate is not non-stick, cover it with oil paper or a macaron mat

    Fruit Cake Roll step 10

  11. Use a spatula to push it to the four corners, shake it a few times to smooth it out and release big bubbles

    Fruit Cake Roll step 11

  12. Preheat the oven to 160 degrees with the upper and lower tubes in advance. Place the baking sheet in the middle of the oven and bake for about 20 minutes. After baking, take it out and place it upside down on a wire rack to warm

    Fruit Cake Roll step 12

  13. While waiting, we can prepare the mango pulp

    Fruit Cake Roll step 13

  14. Add 30g of whipped cream to 30g of fine sugar and beat

    Fruit Cake Roll step 14

  15. Use a stripper to scrape a circle and turn the cake roll out, with the right side facing up

    Fruit Cake Roll step 15

  16. Use a bread knife to cut an edge diagonally

    Fruit Cake Roll step 16

  17. Spread the cream with light cream, touch the diagonally cut end thinner, and mold a small bulge 1/3 of the other end

    Fruit Cake Roll step 17

  18. Put the mango into the cream, roll it up with the help of a rolling pin and put it in the refrigerator for at least half an hour

    Fruit Cake Roll step 18

  19. Take it out and cut off both ends, pour whipped cream and top with cherries for decoration

    Fruit Cake Roll step 19