Spinach and egg noodles

Overview

The spinach and egg noodles taste light and light, not bad.

Prepare ingredients.
Wash and chop the green onions.
Remove the roots and wash the spinach.
Put an appropriate amount of oil in the pot and fry the eggs until brown.
Boil water in a pot, add noodles and eggs.
When the noodles are halfway cooked, add salt, sesame oil, and chopped green onion, cook for two minutes, and serve.
Finished product.