Braised Wild Rice in Oil

Overview

Wild rice is known as water ginseng. Its texture is fresh and tender and its taste is sweet. Ask Du Niang, it mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. There are many ways to eat wild rice. It can be mixed with food, stir-fried, or simmered in oil. It is delicious at home. Stewed wild rice in oil has a rosy color but not too bland, a fresh and waxy aroma, is simple and easy to make, and is a mouth-watering way to make it. Ingredients: 400 grams of wild rice Ingredients: 10 grams of chives, appropriate amount of dark soy sauce, a little sugar, appropriate amount of hoisin sauce, appropriate amount of water starch, appropriate amount of cooking oil, appropriate amount of water.

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• chives
• clear water
• edible oil
• old soy sauce
• refined salt
• sugar
• water starch
• wild rice
• hoisin sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut wild rice into hob cubes.

   

3. 3 Prepare green onion segments, sauce, water, and water starch.

   

4. 4 Add oil to the pot, making it slightly wider.

   

5. 5 Add wild rice, turn to low heat and stir-fry a few times until soft.

   

6. 6 Add the sauce, dark soy sauce, and hoisin sauce and stir well to color.

   

7. 7 Add an appropriate amount of water and a little sugar, cover and simmer. The time depends on the heat and the amount of water.

   

8. 8 After adding salt to taste, pour in a little water starch to reduce the juice and serve.

   

9. 9 Arrange on a plate and garnish with some green onions.